Tropical Influenced Fruit Salad (major hit with no added sugar!)
Maybe I shouldn’t even tell you about this. When I served this, I saw my friends taking seconds and THIRDS. No lie! The major work of this consists of the chopping, chopping, chopping. And removing the...
View ArticleLow-Carb Experiment #1: Tofu Bok Choy Hot Salad
Is there anything good about carbs? Results from a recent study suggest that a low-carb diet may be better for your heart than a low-fat diet. I guess you need them at times for quick energy…but last...
View ArticleMiso Butter Asparagus Tart Experiment (why does David Chang have to be an...
Miso. Butter. Uh…those are the ingredients for…miso butter. This is why David Chang is an evil genius. Way back when he was just a non-famous kid*, learning all about ramen in Japan, he happened upon...
View ArticleChocolate Bark with Almonds (makes you look like a genius)
I made something like last winter to give away for the holidays but thought I’d tweak it into something less sweet, and more ingredient-centric. Some people really really LOVE it. But it’s not going to...
View ArticleStrawberries with Melted Chocolate / Salinas Valley Farmland Pix
Quick, what if you don’t know what to make for dessert and you are feeling ultra-lazy? Melt some dark chocolate in a metal bowl floating in simmering water, wash and hull some strawberries and call it...
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